How to Make Any-night-of-the-week Thai tea Brulee - vegan - no torch

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We hope you got benefit from reading it, now let's go back to thai tea brulee - vegan - no torch recipe. To make thai tea brulee - vegan - no torch you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Thai tea Brulee - vegan - no torch :

• Use 1 tbsp of thai tea leaves.
• Use 200 ml of rice milk/plant based milk.
• Take 200 gr of silken tofu (drain excess water).
• Take 80 gr of soft icing sugar mixture.
• You need of vanilla essence (optional).
• Use 50 gr of sugar.
• Get 2 tbsp of water.
• Use of dragonfruit and mint as garnish.

Instructions to make Thai tea Brulee - vegan - no torch :

• Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
• Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
• Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
• Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
• Scoop out dragonfruit balls, garnish and serve

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