Recipe of Ultimate Bread Dhokla

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We hope you got benefit from reading it, now let's go back to bread dhokla recipe. To cook bread dhokla you only need 21 ingredients and 20 steps. Here is how you do that.

The ingredients needed to make Bread Dhokla :

• Prepare 8 slices of bread.
• Use For of making dhokla batter:-.
• Use 1 cup of Besan.
• Get 1/2 cup of Suji.
• You need to taste of Salt.
• Get 1 tsp of Oil.
• You need 1 tsp of sugar.
• Get 1 tsp of Eno.
• You need For of making stuffing:-.
• Take 1/2 cup of Onion chopped.
• Use 1/4 cup of Carrot chopped.
• Provide 1/4 cup of Mixed bell pepper.
• Provide 1/4 cup of Sweet corns.
• Get 2 tsp of Oil.
• Prepare 1/2 tsp of Mustard seeds.
• Take 1 pinch of Hing.
• Use to taste of Salt.
• Prepare 1/4 tsp of Garam masala.
• Get 1/4 tsp of Chilli powder.
• Get 2 tsp of tomato ketchup.
• Get 1/4 tsp of Black pepper.

Steps to make Bread Dhokla :

• Steps for making stuffing:-
• Heat 2 tsp oil in a pan.Add 1/2 tsp mustard seeds & a pinch of hing.
• Add 1/2 cup chopped onions. saute for a few seconds.
• Add 1/4 cup sweet corns & 1/4 cup bell peppers and mix well.
• Add 1/4 tsp garam masala, 1/4 tsp chilli powder, 1/4 tsp turmeric, 1/4 tsp black pepper & salt. mix
• Add 2 tsp tomato ketchup,mix everything well & turn off the gas.
• Steps for making dhokla batter:-
• Add 1 cup besan, 1/2 cup suji, 1 tsp oil, 1 tsp sugar and salt in a bowl.Mix everything well.
• Add water little by little to the mixture for preparing batter.
• Consistency of the batter should be like this.
• Cut out circles from 8 bread slices.Size of the bread circle is smaller than the size of idli mould.
• Add 1/2 cup of water in idli stand.
• Heat water on high power for 3 minutes.
• Add 1 tsp eno to the dhokla batter,mix well.
• Arrange the bread pieces in the idli mould.
• Spread 1tsp of filling over the bread circles.
• Cover the bread circles with dhokla batter.
• Cook on high power for 5 minutes.
• After 5 minutes bread dhokla is ready.
• Take bread dhokla out from the mould.Serve with tomato ketchup or green chutney.

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